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It is "very difficult" to keep a healthy diet in Argentina from 6 am to 10 "home"



Children between the ages of 20 and 40 (58%), children between 0 and 5 years of age, were lucky or very difficult at home. This level of difficulty increases in lower socioeconomic (NSE) levels. (65%) and families with 3 or more children (76%). In addition, 88% of females are responsible for the homemade food menu and 95% cooks.

These are the effects of online surveys between the ages of 20 and 40 between the ages of 0 and 5 between CABA and Greater Buenos Aires between 15 and 24 September this year. Luis Costa and Asoc, an initiative to change the behavior patterns of improving the quality of life at the request of the Healthy Revolution.

"In a low socioeconomic situation it can also be difficult to maintain a healthy family basket, values ​​are a real warning signal, because eating is worse because of the risk of overweight and obesity, we are seeing more vulnerable layers," said Jorge Tartaglione, cardiologist at the Argentine Cardiological Foundation FCA) and the President of the Healthy Revolution movement promoter.

According to the Pan American Health Organization / World Health Organization (PAHO / WHO) Food Safety Panorama and the United Nations Food and Agriculture Organization (FAO), 7.3% of obesity is under 5 years of age.

On the other hand, according to the National Ministry of Health statistics, School-age children have 30% overweight and 6% have obesity. This situation is explained in the context of obesogenic foods, with the consumption of processed products (bread, cheese, colds, wine and beer, examples) and ultra processed foods (snacks, ice cream, burgers, chocolates, bills, sweets and pizza) The diet, which adds a lot of sugar and sodium, reduces the consumption of fruit and vegetables.

"Based on this problem of overweight and obesity, a" 0-5 healthy revolution "emerged, based on the Healthy Revolution Platform initiative, and children have parents aiming at children between 0 and 5. In addition to healthy habits in infancy and a more efficient tool To be more mature than changing healthy habits in child development, "said Fiorella Tartaglione, a cardiologist, Trinidad Miter, member of the FCA Board of Directors and a Healthy Revolution.

According to the survey, when it comes to deciding whether or not a healthy product is available, it significantly affects home food choices. 79% said they were very or fairly informed, five (20%) admitted that they considered "little or no informed". And, according to the responses, the difficulties in choosing a healthy diet decreased by 51% among informants and increased to 89%.

When choosing food groups, the consumption of vegetables (for example) was reported to 82 by informing mothers and 67% according to their reported mothers; a fruit, 80% vs. 71% and skimmed milk, 56 vs. 36%.

Reportedly, the illness increased with the intake of other groups, such as water or gas (82% vs. 71), red meat (83% vs. 71%), sweet cookery (74% vs. 64%), whole milk ( 59 vs. 51%), sausages (56 vs. 48%), deli meat (56% vs. 47), children's desserts (49% vs. 33), frozen (41% and 33%) and soft drinks (40% vs. .).

In this regard, when consumption is open to the socioeconomic level, the lower consumption of all types of products appears in the lower layers, delicious cookies, sausages and soft drinks, except ordinary and clear versions.

"It's important for those who choose food to choose these foods to choose healthier groups, to educate them more about their importance and get them home to help them get better advice," Tartaglione said.

Consult the information about aspects of adult feeding, with the default information in order: 45% health, preparation ease 27% and 26% satisfaction. On the one hand, poorly informed privileged training ease is 54%, health 23% and 22%.

Before making the same inquiry, but mention the feeding of their children, healthy food (64%), taste (20%) and ease of preparation (14%)., few of the informants selected a healthy 49%, 30% ease of preparation and 19% taste in cases.

Among the results of the survey, and when asked by all respondents above their level of information to assess health status, 65% had a bad or bad rating for the general population and 66% for the same health assessment. However, when asked about their own health situation, 83% reported well and well.

The main health problems in Argentina have been related to drug consumption of 27%, obesity and overweight with 14% and 12% with stress, cancer and malnutrition (10%) and cardiovascular disease (8%). Conditions like smoking and alcohol consumption were first mentioned, 1% and 3%, respectively.

"Although this response goes beyond the main goals of the survey, it also tells our realities and real concerns about our population, at least in the case of mothers of small children, in that sense drug adds to any other concern, because there are almost two serious problems, smoking as well as alcoholism, "said Tartaglione.

When asked about the frequency of reading with the nutrition information tag, 42% always or almost always do it, 53% do it sometimes or sometimes and 5% have never looked at it. Among the data consulted, the first positions expired (67%), components (42%), sugar (35%) and total, saturated and trans fat (35%), nutrition information (34% of the reports) and energy / caloric value 32%).

The other parties involved in the survey were the distribution of food through distribution: 10 to 10 (30%) said they were doing it once or more a week, and those who demanded most were pizza and empanada (84%). ), ice cream (37%), on the grill (24%), sandwiches / burgers (23%), Milanese (21%), Chinese (14%), Japanese (13%), cakes (9%) 8%.

In terms of home-grown food, 22% eat at least once a week and for children, this place is entertaining (41%), affordable (31%) and 19% of cases, a healthy menu.

"Certainly, when cooking is not at home, both in delivery and eating, most people find pleasure and recreation privilege above the healthy diet guidelines.. This also depends on work, which probably shares a healthy lifestyle of the population, but it is also invited to store more variety and frequency with better foods, "said Tartaglione.


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