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Spanish scientists show that coffee consumption is a lower mortality rate



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Spanish scientists show that coffee consumption is a lower mortality rate

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Bebrand

CBN. Researchers at the University of Navarra's Prevention Medicine researchers at CIBEROBN have found a long life related to the consumption of coffee, with 20,000 volunteers, graduating from a total of 10 years of average university. According to the study, according to the same age and other important factors, coffee consumption was commonly lower mortality.

Caffeine with caffeine effect, decaffeinated, soluble and machine

The effect was considered caffeinated with coffee and caffeinated coffee; both with coffee and soluble machines. According to data from the study, the protection of people aged 55 and over came into force and showed clear trends in dose-response response in 1 to 6 cups a day. Adela Navarro, a cardiologist at the Navarra Healthcare System, believes that "we found earlier that there was no long-term risk of arterial hypertension in coffee, it has been the subject of another publication, which now has clear benefits for the death of all causes. it accepts benefits for consumption ".

Estefanía Toledo, Professor of Preventative Medicine and the Director of the work, stated that this result has been found in the same direction as in other new cohorts and have used rigorous methods to evaluate the effect of coffee, such as the EPIC study, the American multiethnic cohort or the EUREYE-Spain study. However, the "Innovative Monitoring Navarre" (SUN) is an innovative part of the day, consuming 4 to 6 days of coffee, and especially the elderly, mainly because of mortality. chronic diseases

Alternative explanations of causality were better controlled, mutual associations kept clearer: more coffee, lower total mortality rate. There is no risk that the study "ill consumers" (people who leave coffee, because they were previously ill). This ex-consumer effect is not allowed, nor does the coffee consumer initially choose to have a healthy coffee, it happened in a different way. This effect has a biologically unimportant effect. It is not a single ingredient, because coffee is a complex substance mixture and many of them have antioxidants and anti-inflammatory properties that are very interesting and synergistic because they believe it is synergistic.

Two other SUN research publications

These results are made up of more than 200 scientific publications from the SUN cohort. Miguel A. Martínez-González, the book "Salud Ciencia Cierta" (Planet, 2018) and Sun Cohort's senior researcher argues, "Sometimes we can blame ourselves when we advocate a healthy diet or habit. We do not like that person. There are a lot of people who love coffee, this review, and others with similar results being published, will be delighted. The data is robust and surely sure. "

Interviewees by A. Navarro, M.A. Martínez-González, A. Gea, G. Grosso, J.M. Martín-Moreno, E. López-García, N. Martín-Calvo y E. Toledo. The American Journal of Clinical Nutrition is published in November. He has been collaborating with other 200 publications on the solar panels since 1999 and has been financed by the Carlos III Health Institute.

Reference Article

Coffee and complete mortality in a future Mediterranean cohort. Adela M Navarro, Miguel Á Martinez-Gonzalez, Alfredo Gea, Giuseppe Grosso, José M Martín-Moreno, Esther Lopez-Garcia, Nerea Martin-Calvo, Estefanía Toledo, The American Journal of Clinical Nutrition, Volume 108, Number 5, 1 of November 2018, pages 1113-1120, https://doi.org/10.1093/ajcn/nqy198

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