Saturday , May 8 2021

Water is a flavor

This means that a glass of water is not a glass of water, and each one of these components changes to a certain extent the taste.

Those who drink water from Winton heal an artificial taste oil sulfide. This flavor is affected, but there are also variations in the city based on water generated.

Processing plants have small amounts of chlorine that add acid flavors.
According to US research, we prefer drinking water to personal experience. You like people who grew up like the water taste.

You think it is best to taste that water that would be ideal for Dihydrogen Monoxide, but it is not such therapy. Those who have used ultra-pure water in laboratories say it is flat, lively, and somewhat acidic.

On top of that, it's not very good for you. That's why it draws minerals that you need to get healthy.

At the University of California, when the taste of water was studied, scientists identified a gene responsible for water tasting in the field of fruit flies. The gene's gene carries less fruit.

Australia offers fresh and clean drinking water faucets every day. There are still millions around the world, which is impossible. We express our gratitude when buying in plastic bottles.

Answer: Rod Taylor, Fuzzy Logic.

Fuzzy Logic Science Show is on Sundays at 11:00 a.m., 2XX 98.3FM.
Questions to AskFuzzy @ Twitter: @FuzzyLogicSci

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