Wednesday , October 27 2021

A connection between Blood Sugar and Alzheimer's disease


Flash back to your back hunters and collectors. Your brains are not as different as yours. Both foods become fat and high in sugar. After all, it's a survival mechanism. The problem is that your hunting efforts reach the finish line because you live in a variety of ages and have more processed fats and sugars. Crop males in your cave may be looking for a long time since they eat fats and natural sugar from plants and berries. If the season is adequate (and these plants and berries are much less than they think, fruit). So while your brain can work the same way, your nutrition sources are nothing. In fact, as regards the next graphic, it explains the main differences between our diets and our ancestors. And what happens in dietary habits is whether or not this difference depends on age or neurological or illness.


Alzheimer's studies that describe the type of third type diabetes started in 2005, but there is only one new study that has taken place until now, but the links between the weak diet (especially carbohydrates and Alzheimer's disease).

These studies are both convincing and terrifying. Alzheimer's is a precautionary way to change the food we eat, to be well-conceived. Alzheimer's disease, which has many implications for preventing other brain disorders, can be found in the following chapters. But first of all, knowing what is diabetes and the brain. "Diabetes tipo 3" seems to be confusing, but all types of diabetes have a common characteristic: bad insulin, one of the most important substances in cell metabolism.

In the evolution, our organisms have designed a fascinating way of making food food into food with our cells. As the totality of our species, the main source of glucose-free energy has been the majority of cells. This can lead to the development of glucose and other things. The body can manufacture glucose through a process called fatty acid or a protein called gluconeogenesis. But it requires more energy to convert starch and sugar into glucose, as it is a more direct reaction.

Our cells have undergone the process of accepting and using glucose. The cells do not rub glucose through the bloodstream. The key to the sugar molecule is to enter the cell, insulin is a hormone produced by the pancreas. His work is to transport glucose from the blood to the muscle, fat and liver cells. There, it can be used as a fuel. Normal and healthy cells have insulin sensitivity. But the cells continue to maintain a high level of insulin levels following glucose intake (many of them hyperprocessed foods with refined sugars cause excessive intake), our cells reduce the number of receptors to their insulin. In other words, our cells are insensitive to insulin, rising against the scuba diver. This causes insulin resistance, which prevents cells from removing insulin and regurgitate the blood from glucose. The pancreas then responds by wetening more insulin. Insulin should become higher levels to enter sugar cells. This generates a cyclic problem when it ends up with 2 types of diabetes. Incidentally, people with diabetes have high blood sugar, because the body does not convert sugar into sugar, to safely store energy. And this blood sugar has many problems, too much to mention. As poisonous poison, toxic sugars cause a lot of damage, including blindness, infections, nervous damage, heart disease, and even Alzheimer's and even death. Throughout the whole episode of the event, the swelling is rampant in the body.

Also, I must point out that insulin can be consulted as a consumer as blood sugar can not be properly managed. Unfortunately, insulin is not just glucose into our cells. It is also an anabolic hormone that stimulates growth, promotes fat formation and retention and induces inflammation. When insulin levels are high, they can damage other hormones negatively, due to insulin secretion due to increased or decreased insulin. This, in turn, will immerse your body more in healthy chaos models, because it weakens your normal metabolism regeneration capacity.

Genetics definitely turns a person into diabetes, and genetics also determines at which time the switching of the body's diabetes is activated, because cells do not support high blood sugar. In the registry, type 1 diabetes is a separate disease, autoimmune disorder, 5% of all cases. People with type 1 diabetes have little insulin or insulin that impregnate immune systems that attack and insulin pancreatitis create insulin, so daily injections of this important hormone are needed to balance blood sugar. Unlike type 2 of this type, they are diagnosed according to their age after excessive glucose overgrowth of their bodies over time, type 1 diabetes usually is diagnosed with children and adolescents. And unlike Type 2, that is, diets and lifestyle changes are irreversible, there is still no type 1 cure, although it can handle quite well drugs and diets. That said, it is important to remember that although genes endanger the development of type 1 diabetes, the environment can also be a role. In fact, the type 1 has long been known for its genetic and environmental impacts, but in the last few decades it has been a significant increase in the fact that some researchers could have an important environmental impact in the previously developed type 1.

What we understand is that, depending on the root of "3 diabetes type", brain neurons are the phenomena that are not able to respond to insulin, which are essential for basic tasks, memory and learning. Because of insulin resistance, as regards Alzheimer's disease, we can cause the formation of malignant plaques in the brain. These plates are the development of a strange protein that basically clogs the brain and takes normal brain cells. Some researchers believe that insulin deficiency in the center of cognitive decline of developing Alzheimer's disease cells can not achieve insulin due to its resistance! And because of insulin resistance to brain disease, why talk of "3 diabetes types" has begun to circulate among researchers. It should be noted that obesity is at a higher risk of brain function and at least twice as much as diabetes to develop Alzheimer's disease. They increase the risk of pre-diabetic or metabolic syndrome -and cardiovascular disease associated with the development of type 2 diabetes- and precocious or cognitive cognitive ability (MCI). Alzheimer's Disease

This statement does not mean that diabetes directly and always causes Alzheimer's disease, which has the same origin. Both foods that develop biological pathways that make their way to the body are more and more consumed, and by the way, the disease. It is true that a person with diabetes and a person with dementia can look and act differently, much more often than previously thought. And I find it really interesting (and I mentioned earlier) that newer studies show that people with high blood sugar, whether or not they have diabetes, have a lower rate of cognitive decline than those with normal blood sugar. Indeed, the 2018 long-term study was particularly disturbing after over 5,000 people over 10 years. The rate of cognitive impairment, regardless of whether or not diabetes affects blood sugar levels. The higher blood sugar, the faster the decline, even in non-diabetics.

Over the last 20 years, the number of people with diabetes in both cases and obesity has increased. Now, however, we are seeing a model among those with dementia, too, because the Alzheimer's disease is synchronized with type 2 diabetes. I do not think this is an arbitrary observation. We have a reality as we all face the health care costs and the aging population. New estimates indicate that the prevalence of Alzheimer's will be tripled and it is likely that 16 million Americans will be around 2050, depending on our health system and our obesity epidemic. Almost 50 million people were living in dementia in 2017, almost doubling in 2030, 75 million in 2050 and 131.5 million in 2050. Today, someone in the United States develops Alzheimer's dementia in 66 seconds. In the mid-decade, someone in the United States will develop a disease every 33 years (remember, someone in the world develops dementia every 3 seconds). Diabetes type 2 diabetes, in the United States, 90% and 95% of all diabetes cases have tripled in the last 40 years and millions have not been recognized and treated for a long time. As defined by anyone, this is completely epidemic. It is not surprising that the United States government is unwanted to improve prognosis and avoid disaster. According to the Centers for Disease Control and Prevention (CDC), over 30 million people have diabetes, that is, U.S. about 10% of the population; Other reports have calculated that the percentage of adults is between 12 and 14 points, depending on the criteria used. Approximately 7.2 million adults, 18 years of age or older, have not been diagnosed (23.8% of people with diabetes).

It's been out of the tune Grain Brain (review editing) Copyright © 2018: David Perlmutter, MD, and Kristin Loberg. Little, Brown and Company are used with New York license. All rights reserved.

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