Friday , October 18 2019
Home / canada / Achva and S & F branded tahini products recalled by Salmonella – Food Recall Warning

Achva and S & F branded tahini products recalled by Salmonella – Food Recall Warning



Recover date:
November 28, 2018

Reason reason:
Microbiological – Salmonella

Risk classification:
Class 2

Distribution:
Alberta, British Columbia, Manitoba, New Brunswick, Scotland, Ontario, Possibly National, Quebec

Extensive distribution:
retail

Restore details

Ottawa, November 28, 2018 – Industry is recovering Achva and S & F brand tahini products on the market, as it is possible Salmonella pollution Consumers do not consume the aforementioned products below.

The following products have been sold in Alberta, British Columbia, Manitoba, New Brunswick, Scotland, Ontario and Quebec and may have been distributed in other countries.

Recover products

Trademark NameCommon nameSizeCode (s) in the productUPC
AchvaWhole sesame Tahini500 gLOT 18-0997 290000 572796
AchvaOrganic Tahini500 gLOT 18-0997 290000 572086
Achvatahini500 gLOT 18-1068 14968 02002 0
AchvaFull Tahini500 gLOT 18-1068 14968 02003 7
AchvaDelicious Tahini500 gLOT 18-1287 290000 572123
AchvaTahini – Crushed Sesame Seeds500 gLOT 18-1307 290000 572109
Achvatahini18 kgLOT 18-1067 290000 572116
S & FPinu Tahini18 kgLot 18-0997 290000 572116

What should you do?

Do you think the product that was recovered was consuming when it was ill, call the doctor.

Make sure you have checked your home products. Returned products must be returned to the purchased retailer.

Food is infected Salmonella It may not look or spoil the odor but it can still hurt you. Children, pregnant women, elderly people and people with impaired immune systems can hurt serious and sometimes deadly infections. Healthy people may have short-term symptoms, such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications can be severe.

Background

The findings of the findings by the Canadian External Inspection (CFIA) led to the discovery of food-borne research. The CFIA is conducting research on food security, which may entice other products. If other high-risk products are remembered, the CFIA will notify citizens about the Food Tweaking Announcements.

The CFIA proves that the industry proves that the products are removed from the product.

illnesses

The illnesses associated with the consumption of these products have been reported.

Product photos

Printer photo version prepared

Media Queries

CFIA Media Relations
613-773-6600

Change date:


Source link