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Drinking soda and sweet drinks can increase the risk of chronic kidney disease

WASHINGTON: Many sugar drinks and soda drink a lot of alcohol in a chronic kidney disease, according to a study.

The discovery, published in the Clinical American Nephrology Association (CJASN), helps to increase the strength of the evidence to show the negative effects of drinking sugar drinks.

Some drinks can affect kidney health, but the results of the study are not compatible.

Johns Hopkins Bloomberg School of Public Health School researchers analyzed 3,003 African American male and female normal kidney functions.

Right Food, Daily Food: Healthier, happier key

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Thanks to IANS, it is a happier way to feed the road and eat it, even with caffeine and too much sugar. Rueben Ghosh, Yumlane and Kashmiri Barkakati, the culinary director and culinary director, suggest Momspresso food experts. Here's how to do it.

"There is a lack of comprehensive information on health implications in the availability of food availability," said Casey Rebholz Johns Hopkins Bloomberg Public Health School.

"Above all, there is limited information about the types of drinks and beverage patterns associated with the risk of kidney disease," Rebholz added.

The researchers evaluated the consumption of drinking during the questionnaire for the analysis of food frequency in the 2000-04 academic year, and participants continued until 2009-13.

Of the 3,003 participants, 185 (6 percent) were renamed the kidney disease (CKD) for 8 years.


Drinking a drink of sodium, soft drinks and drinks combined with water has a higher risk of developing CKD.

In any case, the participants in the upper tier of consumption of this drink may be 61 percent more expensive than those on CKD lower tier.

The researchers were shocked at the water component of drinking water that was associated with a higher risk of CKD.

The study participants reported consumption of different types of water, including sweet and delicious aromas.

Cut salt, drink fluids: Easy diet tips to avoid chronic heart failure

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Heartburn or heart failure is a clinical condition, because the heart loses the capacity for blood to fill the body tissues. Regardless of the damage, nutrition diseases must be in this situation to prevent morbidity and death. Patients with chronic heart failure are still losing weight due to the medical condition and low-income diet due to appetite, depression or loss of appetite. The main interventions for the maintenance and recovery of the nutrition balance are indispensable. Part of treatment therapy. These include a good change in calorie intake, incorporating sodium and liquid, maintenance of potassium and magnesium in the body, and adequate vitamins and minerals. Here are some simple tips: Ritika Samaddar, Chief Nutritionist at Max Hospital, Saket.

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