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It helps to drink chocolate and red wine


Monday, December 03, 2018 13:26

There are studies that confirm eating eating dark chocolate and eating chocolate. But now, new research has shown that both products can help "live longer".

A study published in BMC Cell Biology shows that human cells can rejuvenate antioxidant found in many plants, especially red grapes, currants, blackberries and peanuts, using resveratrol-like chemical antibodies. .

The study was carried out by Exeter and Brighton University researchers, both in the United Kingdom. Lorna Harries directed the molecular genetics professor at Exeter University, and the first author of the article, Eva Latorre, was an associate researcher at the same institution.

The study is based on the study of the University of Exeter. Thus, the so-called splicing factors, depending on the type of protein, are warning aging.

To achieve this result, researchers added "resveralogues" or similar resveratrol to the aging of human cells and activated these splicing factors. This, in spite of the fact that the older cells were not younger, were re-distributed to young cells.

"When I saw that the culture dish was rebuilding some cells, I could not believe that these old cells were like young cells, it was like magic." According to half-specialized specialist in science, The Hearty Soul.

He added: "I repeated several experiments and, in each case, I am rejuvenating the cells and I am very excited about the implications and potential of this research."



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