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The effect of gastroenteritis was 30% of Maria Grande population



After the epidemiological investigation of the gastroenteritis of María Grande, the Province's Ministry of Health revealed that agents that had more cases than usual. Norovirus is. According to the health portfolio, this agent is very common among the population.

The Director of the Epidemiology Directorate made María Grande's epidemiological investigations in recent weeks as a consequence of the gastroenteritis occurrence, which caused about 30% of the local population in the results of the study.

After examining the samples of sugar material, a virus created by a virus called norovirus was created to detect and detect viruses and bacteria, that is to say, transmitting contaminated food or water and / or contact people. In addition, the study completed the water samples , according to the municipality, 64 kilometers from Paraná.

The director of Epidemiology Diego Garcilazo said: "The Department of Epidemiology Surveillance is working on the site to determine the cause of the increase in the number of visits to gastroenteritis". More than 240 investigations were carried out and samples were taken. for biological and bacteriological analyzes ".

"This was confirmed in these cases, in general, caused by a virus responsible for 50% of gastroenteritis". "Norovirus infection occurs with nausea, vomiting, liquid diarrhea and abdominal pain, but there are no asymptomatic cases and these infections are beneficial. Two or three days have gone well," he said.

"These weeks we talked in the hospital Francisco Castaldo, in the town of Entre Ríos, Martín Ginestar, and in the conversation with the municipal officials, so they can get in touch with the great demand and the situation". We can say that the queries have been diminished. "Garcilazo said.

When this type of virus was prevented from proliferation in reproductive populations, the emergence of gastroenteritis was confirmed, the Ministry of Health reminded the importance of consuming food and water consumption.

Water is safe which do not have toxic substances that affect health and conditioning conditions and treatments. It can be obtained using smooth (put two drops of water per liter, three liters per liter and six drops for three liters, before consuming 30 minutes before resting); or boil water for three minutes (looks like bubbles, waiting to cool for consumption).

It must also be said that water must be conserved after safe.

prevention

When symptoms of a gastroenteritis and condition were confirmed by a healthcare professional, the healthcare portfolio reminded them of the need to avoid dehydration.

It is important to have a good hydration, especially during summer, diarrhea and overgrowth due to excessive body fluid removal.

In some cases, water consumption is necessary to complete with water hydration salts.

In this sense, Garcilazo said: "The weakest groups are children and the elderly, and breastfeeding is essential for maintaining hydration and preventing or preventing these types of symptoms."


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