The Michelin guide arrives in Thailand in the next edition in Chiang Mai, Bangkok, Phuket and Phang-Nga meet in 2020.
The workshop will include the three most dynamic regions of the country in this third edition of the Michelin Guide: fertile plains of the downtown, southern beaches along the northern massif.
Segsarn Trai-Ukos, the Michelin Guide Guide Thailand said: "Chiang Mai, the second largest city in Thailand, has many treasures of culture and cuisine thanks to the city that deserves to celebrate this city.
"With Chiang Mai merging with Bangkok, Phuket and Phang-Nga, this Michelin Guide is a reflection of the diversity of regional cuisine, which is based on the combination of climate, geography, culture and culture, as well as the history and ethnicity of each region. a perfect and truly exciting tourist destination.
Segsarn Trai-Ukos, Director of the Michelin Guide Thailand
Chiang Mai has inherited many Lanna inheritances including food and architecture, including Mon, Khmer, Lao and Burma, during the secular history.
Today, Chiang Mai, the second largest city in Thailand, is constantly evolving with a wide variety of food, with many fashionable restaurants and many international food choices.
27 king project sites
With 27 king-sized regional projects in the north of Thailand, Chiang Mai is a major source of fresh fruit, vegetables and herbs throughout the country.
It is an advantage for its restaurants, with the money and the good prices that combine with the real farm table.
In addition to the wealth of cuisine, it is also known for the hotel industry in Chiang Mai, which has a wide range of accommodation for all budgets, from 5-star hotel to shelters.
Increasing number of local and foreign tourists
The aforementioned factor contributes to the tourism of Chiang Mai, increasing the number of local and foreign tourists every year.
Mr. Yuthasak, Supasorn, Governor of the Thai Tourist Office (TAT), said: "Chiang Mai's wonderful food is just enough reason to visit because the city is one of Thailand's finest culinary destinations.