The Ministry of Agriculture and Rural Development, the National Consumer Protection Authority, and the National Veterinary and Food Safety Authority continue to use hydrogenated fat only through dairy products.
The actions are celebrated on January 21, 2019, in both the Bucharest municipality and in every municipality in the region, and above all, certify the name of foodstuffs marketed according to the composition of the labeling system. According to Mediafax.
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From the beginning of this year's control actions, according to the complied controls by controlled control groups, they established penalties that set 1,274,800 law, of which 237,400 lawsuits from 18 to 22 of February of 2019 were applied and 35 penalties were applied.
Up to this date, 510 commercial units were checked in Bukarest and 30 counties: Dâmboviţa, Prahova, Buzău, Călăraşi, Giurgiu, Ialomiţa, Constanţa, Tulcea, Braila, Galati, Vrancea, Vaslui, Arges, Teleorman, Gorj, Mehedinţi, Vâlcea, Bacău, Neamţ , Iaşi, Suceava, Botosani, Alba, Sibiu, Mureş, Harghita, Braşov, Covasna.
During the week of February 18, 2019, there were 111 units in Alba, Sibiu, Mures, Harghita, Brasov, Covasna and Bucharest, as follows: 27 pastries, 27 pastries / patisserie, 30 pizzeria, 11 fast food, 16 restaurants / catering.
The 111 units certified in February 18 and 22, 2016, replacing 42 units, replacing 38%, use specialty fatty acids used in the manufacturing process, products presented as fresh cheeses, cow calves, cheese, etc.
This week, the control teams of MADR-ANPC-ANSVSA continue testing Bucharest, Cluj, Bistrita-Nasaud, Salaj, Maramures, Satu-Mare and Bihor.
Compared to the previous week, when the percentage of insurmountable was 45%, after recent checks, specialties with dairy products were reduced by 38% with hydrogenated fats.