Denmark won Wednesday night in Bocuse d & # 39; Or, before Sweden and Norway, on Friday won a homage to French cuisine in 2018, Paul Bocuse and Joel Robuchon.
Kenneth Toft-Hansen chef, who has already participated in the 2015 edition of the latest edition of the prestigious cooking competition, is a restaurant, Svinkløv Badehotel, on the north coast of Jutland, Denmark.
This Scandinavian success, according to the winner, has been described as "a great competition". "These flavors, this freshness, was a good time" at the press conference with the golden statue in hand.
"There is more than one individual in a group," said Toft-Hansen, whose team also received the Best Clerk Award from Christian Wellendorf.
Twenty-four chefs, including two women, all over the world two days struggled with two French dishes: shells, chef Joël Robuchon, who was dead in August and a square Roast Veal, in honor of Paul Bocuse, died a year ago.
Each group had 5H35 to carry out its execution and to compete with its originality.
"I see the excellent work, not a word, it's beautiful and good," said the AFP jury's honorary president, the three-star chef Christophe Bacquié.
France, winner of the Bocuse d & # 39; Or seven times, won the "main theme" prize. In 2017, the winner was the United States.
Paul Bocuse, the gold star figure of the founder of this "creator" of the world of cook, presented his first son, Jérôme, the 2017 president, and presented the international restoration of Lehendakari Sirha.
This show will be attended by more than 200,000 visitors and more than 25,000 chefs, hotel and catering professionals, according to Marie-Odile Fondeur, general manager.
Michel TOUMA and Michel HAJJI GEORGIOU