Daily consumption of chicken fry is premature death, according to recent research researchers.
Excess consumption of fried foods has been detrimental to years of years of writing and research, and there is considerable evidence of its harmfulness. The daily consumption of this food is a greater risk of diabetes, heart disease and obesity, according to Independent.
Some people think that if they eat this food in small quantities, it can not hurt. However, researchers have found that small amounts can lead to early death from cardiovascular disease.
Researchers from the University of Iowa and Washington University have published a study published in the journal BMJ Medical Journal on food consumer food during postmenopausal women.
The survey was conducted among 100,000 women between 50 and 79 years old. These women joined in research between 1993 and 1998, and at this time 31,588 women died. 9,000 of them died of heart disease, 8,000 cancers.
Scientists used fried foods, such as fried chicken, fish and potatoes, diets.
Regarding the lifestyle and eating habits of these women, daily consumption of fried food comes from early death.
If you eat one or more pieces of chicken every day, early mortality will increase the likelihood, 13% from all causes and cardiovascular disease will have a 12% higher risk of death.
Fried fish is not a better option. In this way, if you eat fried fish every day, premature death will be seven percent more for 13 days and 13% more than for heart failure.