Friday , June 18 2021

Fish and white meat are not too much in the dishes and bakeries

Following the consensus of school and nursery schools, the NIJZ's guidelines for 92 schools and kindergartens, children and pupils' meals have enough fruits and vegetables and little fish and white meat. There are also bread and baking products. Children often reject vegetables and soups, but often more fruits and flesh.

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Fish and chickenPHOTO: Thinkstock

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White meat and visible structure products, It is recommended that 40% of everyday food be used, and data show that 28% of food, 10% snacks and afternoon dinners are only 3%, according to the NIJZ.

Even full meal products are often not included. Full foods, for example, were in the middle of all children and female meals, and, according to the results of the study, 42% of 42 meals are included, in the afternoon, 28% of snacks and 26% of meals.

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White meat and structured products are recommended to appear on 40% of everyday food. The data show, however, that meals are 28%, 10% pintxos in the morning and 3% in the afternoon, indicated in the NIJZ.

Complete meal products are not often included. Half of all foods are considered half of all foods for children and students, and the results of the survey are 28% of the morning's 42 dishes, 28 in the afternoon and 26% for meals.

In general, NIJZ nourishes the school system and nursery in a well organized and regulated school system in Slovenia, and is also given a national attention strategy.

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On the other hand, some of them were in the nursery tables, and the number of people appeared more than the recommended amount. The latter is applied to confectionery and sweet products with a higher sugar content, including but not limited to desserts and baking; Milk products with added sugar and additional content. The NIJ experts also found the homogeneous "products" products and # 34; or more, when they often enter meals and meals in the morning.

In the monitoring of 92 professional institutes, the NIJZ also verified that food and the majority of people consumed it. The most common are vegetables and vegetables and soups, the most common are fruit and fruit, as well as meat and meat dishes. Likewise, more than 10 percent of local ecosystems and 10 percent of local food and more than 40 percent of the local ecosystems acquire more institutions.

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On the other hand, animals on the nurseries and schools are strongly recommended. Lastly, meat and baking products are applied to sugar and fat content, including desserts and sweets, and dairy products with added sugars and additives. NIJ experts also found that "meat products with homogeneous structures" or higher fat content often include meals and lunches in the morning.

In the professional monitoring of 92 organizations, the NIJZ rejected most of the food for children and students. They also exclude vegetables and vegetable dishes, different types of soup and the most common are fruit and fruit dishes and meat and meat. Likewise, most institutes buy 12% of organic food and can buy local food from 10 to 40 percent.

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