It's common for kids to say "I do not like mommy vegetables." This action, multiplied in the homes of the world, has an explanation based on science.
In a portal publication Huffington Post AustraliaRussell Keast teaches science and food science professor and Deakin University Center for Center for Sensory Centers as a result of changes in children's tastes Evolution reasons.
"People who have developed a flavor of food have done a lot of caffeine and roles," he says.
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"Caffeine is a bitter compound that can be found in coffee, tea and chocolate, and it's also an additive for alcoholic beverages. It's interesting that bitterness is one of those signs," says experts.
But what should vegetables do to children they did not like? Research researchers suggest bitter taste of calciumSpicy potatoes and spices, such as Swiss slice, cabbage, onion, lard or broccoli, may have a sensorial factor that has a very negative impact on the child's consumption. Therefore, it is essential to have a small mix and skill, to cook in an attractive way and combine them with the bitter taste of masks, dairy products, tomatoes and children often rejecting them.
"There are many changes to find out about how we live these foods. Someone may have appetite for broccoli, because they are fermented immersed sugars that respond to a particular broccoli, others do not have this recipient, so they do not have broccoli," said Russell.
So, you know, it's a commonplace, you just need patience to adapt the child to new flavors. It's creative to prepare your kids to conquer the voice of their children.
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