Sunday, March 24, 2019 1:00 AM (GMT + 7)
Tam tam steamed eggs are delicious, nutritious, cheap, to change the family menu, so that the whole family has a delicious dish, the strange mouth is very attractive.
– 4 chicken eggs, separate 2 yolks to separate 1 bowl
– 2 salt duck eggs
– Peel the Northern Egg Peel 1
– 2 tablespoons white wine, 80 ml water, 1 teaspoon sugar, container.
How to make instructions:
Step 1: Sour duck eggs are divided into egg yolks, white egg whites in a bowl, northern herb eggs.
Step 2: Put the chicken eggs in a bucket of egg in a bucket. Then add 1 tablespoon of white wine, 50 ml of water, stir to dissolve the sugar and then add bacon eggs, mix well with salt eggs.
Step 3: Put the food in the mold, and pour the egg mixture, remove the foam if it is available and place it in a low heat on the steam dish; Sometimes the lid does not open the egg so that the lid does not open.
Step 4: 2 separate chicken yolks 1 tablespoon white wine and 30 ml less water will be dissolved. If you mix the cooked eggs, pour 1 egg covered with enamel, so the egg layer 1 will be on top of the steamed egg, cover again, and steam for 5 minutes for egg.
Step 5: The adult eggs of tamarin are grown, cool and then cut into pieces, then drink and enjoy the cream of mayonnaise.
Fried eggs bring only freshly-picked eggs, but it's a very attractive look …